ATLANTIC CITY, N.J., Oct. 9 /PRNewswire/ -- On Saturday, November 7th, Borgata Hotel Casino & Spa will present the second-annual SAVOR BORGATA -- An Evening with Borgata Chefs -- at The Water Club. Tickets for this exclusive culinary event go on sale Saturday, October 10th at 10AM.

This year, each restaurant will be represented with their own culinary station, offering guests the rare opportunity to sample signature menu items and interact with celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya - A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Fleming's Fleming Jenkins Vineyards & Winery.

"Since its debut, Borgata has been committed to providing diverse, innovative and world-class dining experiences to Atlantic City," said Nicolas Kurban, VP of Food and Beverage for Borgata. "Savor Borgata reinforces this commitment by providing our customers with the experience of sampling mouth-watering dishes and mingling with several of America's most beloved chefs at an unforgettable affair."

Offering everything from chic Italian to modern Japanese fare all under one roof, Borgata's wide array of restaurants presents guests with a one-of-a-kind culinary experience complete with an extensive wine collection of over 24,000 vintages.

Savor Borgata will be 7pm-9pm inside The Water Club at Borgata. Tickets cost $125 per person and can be purchased at www.theborgata.com or by calling 866-900-4TIX (4849). For room reservations and Savor Borgata package information, call 866-MY BORGATA.

ABOUT BORGATA HOTEL CASINO & SPA

Borgata is a joint venture of Boyd Gaming Corporation (NYSE: BYD) and MGM MIRAGE (NYSE: MGM). Located at Renaissance Pointe in Atlantic City, it features 2,000 guest rooms and suites; 161,000 square feet of gaming; 182 gaming tables; 4,100 slot machines; an 85-table poker room; 11 retail boutiques; 6 acclaimed fine dining restaurants by renowned chefs; 6 casual dining options; a 54,000 square foot spa; 70,000 square feet of event space; 4 signature nightlife experiences; and parking for 7,100 cars. The resort also features The Water Club at Borgata, with 800 guest rooms and suites; food and beverage by renowned chef Geoffrey Zakarian; a 36,000 square foot spa; 18,000 square feet of meeting space; 6 designer retail boutiques; and 5 heated indoor and outdoor pools.

For more information on Borgata or to obtain a copy of this press release, please visit www.theborgata.com or use AOL keyword: borgata. For up to the minute updates, follow Borgata on Twitter at www.twitter.com/BorgataAC. Additional news and information on Boyd Gaming can be found at www.boydgaming.com; additional information on MGM MIRAGE can be found at www.mgmmirage.com.

SOURCE Borgata Hotel Casino & Spa